Wine Making Method in California Napa Valley

>> Tuesday, March 29, 2011

Napa Valley ToursNapa Valley region in California is home land for some of the finest wineries in the world. Many tourists to Napa Valley prefer to motor down from San Francisco which is an hour's drive from California. This is debatably one of the best routes to see vineyards of Napa valley and sample vintage as well as fresh wines.

The tour operators from San Francisco also initiate guests to the wine-making process and other sustainable wine-producing techniques. If you are actually engrossed in knowing all about wine making methods, then there is not at all a better place than California Napa wineries.

If you are on a Napa valley tour for the first time, you should pick for good wine tour that will take you to every area of the winery where the wine making method takes place. At the end of the tour, you will be clever to better appreciate the hints of wine making and also develop fervor for wine. It will be pretty interesting to know the natural wine making method followed in Napa wineries.

The grapes fully mature and fit to be pluck in late August or early September but the winemaker first tastes the grapes, chews the seeds, and assesses the sugar content to decide the exact time when the grapes can be yielded.

The winery labor force is then pushed into service for harvesting the grapes efficiently and quickly. The harvested grapes in bins are transported to the relevant winery where they are compressed.

It is here that the difference between red and white wines is made. It is a simple method of winery making. If the skin and seeds of the fully ripped grapes remain when the grapes are compressed, it is for preparing red wines and if the skins and seeds of the grapes are removed, it is for making white wines.

The juice, skins, and seeds for red wines and the juice for the white wine are deposited into fermenting tanks made of stainless steel.

The universal practice is to add refined yeast to this grape juice. The fermentation method commences when the yeast begins to attract the sugar content in the grape juice. It may be renowned that carbon dioxide and alcohol are by-products of this method of making wine.

After fermentation method is complete, the wines are poured into standard 60-gallon French or American oak barrels for reason of aging.

While the aging process goes on, the wines are sporadically racked - it means the wine is pumped from one barrel to another empty barrel. This idea is to remove the sediments from the bottom of the barrel and the barrel is re-used again.

Fascinatingly, after several months of aging in the barrels the wine is moved into the jug for further aging in the vineyard. After the winemakers are get satisfied that the wine has adequately aged inside the bottle, the wine is prepared to be transported to the sales point where the wine lovers buy it.

The wine making method may be long-drawn but definitely not difficult, if you have the inclination to appreciate. If you have joined up with the right tour worker, you will be sampling the best wines in the Napa valley and witness direct the entire wine making process in its charming setting.

You can visit a number of wine making companies in the Napa area who will eagerly show you all about the wine making method. They will even let you concentrate a seminar on combination food and wines. You can also buy a few bottles of your favored wine and take them to home.


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